Grape variety:
Negro Amaro 85%, Malvasia nera from Lecce 15%.

Type of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and loads with 83.000 gems

Medium age of the vineyards:
25-30 years

Production for ha:
7-10 tons

Age of grape harvest:
05-15 October.

Method of collection:
By hand with immediate transport in wine cellar

Sharpening:
Passage in botti of rovere for 6 months.

Packing:
Bottle of ancient green color; cases from 12 bottles from 75 cl.

Organolectic characteristics:
Sturdy, austere, elegant wine and very structured, red color steal cargo, just tannic, from intense bouquet.
Alcoholic degree 14.00% Vol.

Gastronomic coupling and temperature of service:
Particularly adapted for typical plates of the Mediterranean kitchen, prefers the roast ones, the piccanti game, insaccati and cheeses or to hard paste. To serve after approximately an hour of oxygenation in décanter to the temperature of 18°C.