|
|
Galatina
"Rosato" D.O.C.
12,50%
Vol
|
Galatina
"Rosato" D.O.C. |
Grape
variety:
Negro Amaro 85%, Malvasia nera from Lecce 15% |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30 years |
Production
for ha:
8 a 10 tons, the wine yield does not
exceed 50% |
Age
of grape harvest:
15-20 September |
Method
of collection:
By hand with immediate transport in
wine cellar |
Packing:
Bottle of color white; cases from 6
and 12 bottles from 75 cl. |
Organolectic
characteristics:
Tenuous, color cherry, yielded of strawberry
and raspberry, persistent, delicate and harmonic in the taste,
coolness. Alcoholic degree 12.50% Vol. |
|
Gastronomic
coupling and temperature of service:
Predilige dry appetizers, first plates,
typical cheeses and blue fish. It is advised to serve to
12°C and consuming it within 18 months.
|
|
|
| 
Galatina
"Rosso" D.O.C.
13,00%
Vol
|
Galatina
"Rosso" D.O.C. |
Grape
variety:
Negro Amaro 85%, Malvasia nera from Lecce 15%. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30 years |
Production
for ha:
8- 10 tons |
Age
of grape harvest:
20 September - 10 October. |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Light passage in botti of rovere of
approximately 3 months. |
Packing:
Bottle of ancient green color; cases
from 12 bottles from 75 cl. |
Organolectic
characteristics:
Sturdy, elegant wine and very structured,
balanced, from the red color steals intense, just tannic,
from the speziato and intense bouquet. Alcoholic degree 13.00%
Vol |
Gastronomic
coupling and temperature of service:
Particularly
adapted to the first dry plates, typical cheeses and blue
fish. To serve to ambient temperature. |
|
|
Rosso di Puglia I.G.T.
Rovere
14,00% Vol
|
Rosso
Salento I.G.T.
affinato in "Rovere"
|
Grape
variety:
Negro Amaro 85%, Malvasia nera from Lecce 15%. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30
years |
Production
for ha:
7-10 tons |
Age
of grape harvest:
05-15 October. |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Passage in botti of rovere for 6 months.
|
Packing:
Bottle of ancient green color; cases from 12 bottles from
75 cl. |
Organolectic
characteristics:
Sturdy, austere, elegant wine and very
structured, red color steal cargo, just tannic, from intense
bouquet. Alcoholic degree 14.00% Vol. |
Gastronomic
coupling and temperature of service:
Particularly
adapted for typical plates of the Mediterranean kitchen, prefers
the roast ones, the piccanti game, insaccati and cheeses or
to hard paste. To serve after approximately an hour of oxygenation
in décanter to the temperature of 18°C. |
|
|
Salento Rosato
I.G.T.
11,00% Vol
|
Salento
Rosato I.G.T. |
Grape
variety:
Negro Amaro 85%, Malvasia nera from Lecce 15%. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30
years. |
Production
per ha:
7-10 tons |
Age
of grape harvest:
05-15 Ottobre. |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Passage in botti of rovere for 6 months.
|
Packing:
Bordolese
bottle of ancient green color; cases from 12 bottles from
75 cl. |
Organolectic
characteristics:
Tenuous, color cherry, yielded of strawberry
and raspberry, persistent, delicate and harmonic in the taste,
coolness. Alcoholic degree 11.00% Vol. |
Gastronomic
coupling and temperature of service:
Predilige dry appetizers, first plates,
typical cheeses and blue fish. It is advised to serve to
9 °C
|
| |
Bianco Salento I.G.T.
11,00% Vol
|
Bianco
Salento I.G.T. |
Grape
variety:
Grapes
white of the zone.
|
Type
of breeding of the vineyards and medium density:
Espalier |
Medium
age of the vineyards:
15 years. |
Production
per ha:
150 ql. |
Age
of grape harvest:
September |
Method
of collection:
By hand |
Sharpening:
Silos inox. |
Packing:
Bordolese
bottle of ancient green color; cases from 12 bottles from
75 cl; |
Organolectic
characteristics:
From the yielded scent and the soft
and typical taste . |
| Gastronomic
coupling and temperature of service:
Suggested like aperitif, it preprefers the soft plates made
up of fresh fish and cheeses. To serve coolness to the temperature
of 10-12°C. |
| |
Rosso Salento
I.G.T.
11,00% Vol
|
Salento
Rosso I.G.T. |
Grape
variety:
Negroamaro and Malvasia. |
Type
of breeding of the vineyards and medium density:
Pugliese and controspalliera little tree with approximately
4.150 piante/ha and loads with gems of 83.000 |
Medium
age of the vineyards:
25-30 years. |
Production
per ha:
7-10 tons. |
Age
of grape harvest:
15 - 20 September. |
Method
of collection:
By
hand with immediate transport in wine cellar. |
Sharpening :
Silos inox. |
Packing :
Bordolese
bottle of green color; cases from 12 bottles from 75 cl, the
weight of every case is 15,5 Kg. |
Organolectic
characteristics:
Sturdy, elegant wine and very structured,
balanced, from the red color steals intense, just tannic,
from the speziato and intense bouquet. Alcoholic degree 12.00%
Vol |
| Gastronomic
coupling and temperature of service:
Predilige first dry plates, typical
cheeses and blue fish. To serve to ambient temperature. |
| |
Serie
Tinaccio
Vendemmie Tardive
15,00% Vol
|
Serie
Tinaccio
Vendemmie Tardive |
Grape
variety:
Black Malvasia 100%. |
Type
of breeding of the vineyards and medium density:
Pugliese and controspalliera little tree with approximately
4.150 piante/ha and loads with gems of 83.000 |
Medium
age of the vineyards:
25-30 years. |
Production
per ha:
7-10 tons. |
Age
of grape harvest:
august, 25 - September, 5 |
Method
of collection:
By
hand with immediate transport in wine cellar. |
Sharpening :
Silos inox. |
Packing :
Bordolese
bottle of green color; cases from 12 bottles from 75 cl, the
weight of every case is 15,5 Kg. |
Organolectic
characteristics:
Sturdy, elegant wine and very structured,
balanced, from the red color steals intense, just tannic,
from the speziato and intense bouquet. Alcoholic degree 12.00%
Vol |
| Gastronomic
coupling and temperature of service:
Predilige first dry plates, typical
cheeses and blue fish. To serve to ambient temperature. |
| |
Serie
Tinaccio
Primitivo
13,50% Vol
|
Serie
Tinaccio - Primitivo |
Grape
variety:
Primitivo 100% |
Type
of breeding of the vineyards and medium density:
Pugliese and controspalliera little tree with approximately
4.150 piante/ha and loads with gems of 83.000 |
Medium
age of the vineyards:
25-30 years. |
Production
per ha:
7-10 tons. |
Age
of grape harvest:
august, 25 - September, 5 |
Method
of collection:
By
hand with immediate transport in wine cellar. |
Sharpening :
Silos inox. |
Packing :
Bordolese
bottle of green color; cases from 12 bottles from 75 cl, the
weight of every case is 15,5 Kg. |
Organolectic
characteristics:
Sturdy, elegant wine and very structured,
balanced, from the red color steals intense, just tannic,
from the speziato and intense bouquet. Alcoholic degree 12.00%
Vol |
| Gastronomic
coupling and temperature of service:
Predilige first dry plates, typical
cheeses and blue fish. To serve to ambient temperature. |
| |
Serie
Tinaccio
Chardonnay
13,50% Vol
|
Serie
Tinaccio - Chardonnay |
Grape
variety:
Chardonnay. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
15
years. |
Production
per ha:
7 - 10 tons. |
Age
of grape harvest:
august, 25 - September, 5 |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Passage in botti of rovere for 6 months.
|
Packing:
Bottle
of ancient green color; cases from 12 bottles from 75 cl.
|
Organolectic
characteristics:
From the yielded scent and the soft
and typical taste . |
| Gastronomic
coupling and temperature of service:
Suggested like aperitif, it preprefers the soft plates made
up of fresh fish and cheeses. To serve coolness to the temperature
of 10-12°C. |
| |
| 
Negroamaro
14,5%
Vol
|
Serie
Tinaccio Negroamaro Rosso |
Grape
variety:
Negro Amaro 85%, Malvasia nera from Lecce 15%. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30 years |
Production
for ha:
8- 10 tons |
Age
of grape harvest:
20 September - 10 October. |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Light passage in botti of rovere of
approximately 3 months. |
Packing:
Bottle of ancient green color; cases
from 12 bottles from 75 cl. |
Organolectic
characteristics:
Sturdy, elegant wine and very structured,
balanced, from the red color steals intense, just tannic,
from the speziato and intense bouquet. Alcoholic degree 13.00%
Vol |
Gastronomic
coupling and temperature of service:
Particularly
adapted to the first dry plates, typical cheeses and blue
fish. To serve to ambient temperature. |
| |
Serie
Tinaccio
Rosè
13,00% Vol
|
Serie
Tinaccio Negroamaro Rosato |
Grape
variety:
Negro Amaro purity. |
Type
of breeding of the vineyards and medium density:
Apulia little tree with approximately 4.150 plants/ha and
loads with 83.000 gems |
Medium
age of the vineyards:
25-30 years. |
| Production
per ha:
|
Age
of grape harvest:
Second decade of September. |
Method
of collection:
By hand with immediate transport in
wine cellar |
Sharpening:
Passage in botti of rovere for 6 months.
|
| Packing:
|
| Organolectic
characteristics: |
| Gastronomic
coupling and temperature of service:
|
| |
Serie
Novello
Primo Soffio
% Vol
|
Serie
Novello
Primo Soffio |
Grape
variety:
... |
Type
of breeding of the vineyards and medium density:
... |
Medium
age of the vineyards:
... |
Production
per ha:
... |
Age
of grape harvest:
... |
Method
of collection:
... |
Sharpening:
... |
Packing:
... |
Organolectic
characteristics:
... |
Gastronomic
coupling and temperature of service:
...
|
|
Serie
Spumante
Cala d'Amante
% Vol
|
Serie
Spumante Cala d'Amante |
Grape
variety:
... |
Type
of breeding of the vineyards and medium density:
... |
Medium
age of the vineyards:
... |
Production
per ha:
... |
Age
of grape harvest:
... |
Method
of collection:
... |
Sharpening:
... |
Packing:
... |
Organolectic
characteristics:
... |
Gastronomic
coupling and temperature of service:
...
|
|
Serie Spumante Rosso
Cala d'Amante
% Vol
|
Serie
Spumante Rosso
Cala d'Amante |
Grape
variety:
... |
Type
of breeding of the vineyards and medium density:
... |
Medium
age of the vineyards:
... |
Production
per ha:
...
|
Age
of grape harvest:
... |
Method
of collection:
... |
Sharpening:
... |
Packing:
... |
Organolectic
characteristics:
... |
Gastronomic
coupling and temperature of service:
...
|
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Extra virgin olive oil
|
Extra virgin olive oil |
| |
|
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